Champagne

Cuvée du Fondateur Brut

Timeless | Delightful | Fresh

This classic cuvée marries finesse, freshness, and delight.
Cuvée du Fondateur Brut has delicate but persistent bubbles that release an explosion on the palate.
A delightful champagne, this Brut has bright acidity and a refreshing, flavorful finish.

29 €

Blend

Cuvée du Fondateur Brut is a marriage of finesse, freshness, and delight.

Blend :
Pinot Noir 75%
Chardonnay 20%
Pinot Meunier 5 %

Age: Aged first in stainless steel pressure vessel tanks then a minimum 15 months tirage.

Time of Age: 18 to 24 months on average

Blend

Cuvée du Fondateur Brut is a marriage of finesse, freshness, and delight.

Blend :
Pinot Noir 75%
Chardonnay 20%
Pinot Meunier 5 %

Age : Aged first in stainless steel pressure vessel tanks then a minimum 15 months tirage.

Time of Age : 18 to 24 months on average

Tasting Notes

The Brut cuvée has a soft golden color with a delicate and constant stream of bubbles.

This cuvée proposes rich aromas of pear, citrus, rose, and dried fruit.

A predominance of Pinot noir is apparent in the bright, berry fruit aromas and a rich, mouth-filling texture. The Chardonnay lends liveliness and provides a pleasantly long, clean finish.

Characteristically known for its fresh, perfumed, and effervescent palate, the Brut is a refreshing choice for an aperitif.

Enjoy

Best served at 8°C.
Sublime champagne to drink as an aperitif,
with a freshness that is perfect for a summer evening.
It can pair with both simple and elegant, refined dishes.

Pear

Citrus

Dragonfruit

Cuvée du Fondateur Brut at a glance

  • Blend: 75% Pinot Noir, 20% Chardonnay, 5% Pinot Meunier
  • Ageing: aged in stainless steel tanks, then a minimum of 15 months on the lees (18 to 24 months on average)
  • Style: pear, citrus, rose and dried fruit; bright acidity and a refreshing finish
  • Serving: 8 °C, in a tulip-shaped glass
  • Food pairing: aperitif, charcuterie, roast chicken, veal, mushroom dishes

Like every cuvée of Champagne Paul Laurent, it is crafted by the Gruet family in Bethon, in the Côte de Sézanne south of Épernay, a family champagne house since 1952.

Learn more: How champagne is made · Champagne food pairing guide

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