Welcome To Champagne
Paul Laurent

Our Story

Established in 1952 in the small village of Bethon, south of Epernay, Champagne Paul Laurent is the result of constant and meticulous care.

Gilbert and his wife, Danielle Gruet, founded this independently-owned business with the intention to share their family’s passion with others.

Today, the third generation is carrying on their grandparent’s dream of producing consistently delicious champagne.

Crafted eco-responsibly and sustainably, all cuvées are a reflection of the family itself - simple, authentic, and the result of love.

Black and white family archive photo of a couple dancing
Moving cases of champagne in the cellar
Checking a bottle of champagne against the light
A member of the Paul Laurent team at work
Champagne bottles resting in the cellar
Champagne bottles in the cellar
Our Champagnes
Discover
Order Today
The Gruet family gathered for a group photo

Meet the family

The spirit of the Gruet family is infused in the bubbles of Champagne Paul Laurent.

Join one of the few remaining family and independently owned Champagne Houses in the region.

Learn More

Champagne Paul Laurent at a glance

Champagne Paul Laurent is a family and independently owned champagne house founded in 1952 by Gilbert and Danielle Gruet in Bethon, a village in the Côte de Sézanne, south of Épernay. Today the third generation of the Gruet family carries on their dream: crafting consistent, delicious champagnes, eco-responsibly and sustainably. The house holds the Viticulture Durable en Champagne (sustainable viticulture) certification.

Seven cuvées, one family style

New to champagne or curious to learn more? Our Journal shares practical guides, from how champagne is made to how to serve it and what to eat with it. To order, simply contact us.