Champagne

Cuvée BIO

Citrus | Floral | Fruity

A subtle blend of Pinot Meunier and Chardonnay, Cuvée BIO is a certified organic champagne that has a lively effervescence and bright acidity.

The captivating berry flavors of the Pinot Meunier mingle perfectly with the softness and creaminess of the Chardonnay, aged in oak.

38 €

Blend

This organic champagne is a delicious fusion of the Pinot Meunier’s fruitiness, the Chardonnay’s creaminess, and the added complexity of the oak barrel aging.

Blend :
60% Pinot Meunier
40% Chardonnay

Age: Chardonnay is aged in oak and then blended with the Pinot Meunier. The blend is then aged in stainless steel pressure vessel tanks then a minimum of 15 months tirage.

Time of Age: 24 months

Blend

This organic champagne is a delicious fusion of the Pinot Meunier’s fruitiness, the Chardonnay’s creaminess, and the added complexity of the oak barrel aging.

Blend :
60% Pinot Meunier
40% Chardonnay

Age: Chardonnay is aged in oak and then blended with the Pinot Meunier. The blend is then aged in stainless steel pressure vessel tanks then a minimum of 15 months tirage.

Time of Age: 24 months

Tasting Notes

Cuvée BIO has a pale pink color with golden tangerine reflects.

The nose has light woody notes with notes of toasted nuts, candied fruit, citrus peel, violet, and orange blossom.

On the palate, Cuvée BIO is taut and vibrant, with harmonious aromas and a lively finish.

Enjoy

Best served at 8°C .
This superb champagne can be served as an aperitif or to accompany
the whole meal.
We suggest pairing it with a
sole meunière or a lemon meringue tart.

Citrus

TOASTED NUTS

ORANGE BLOSSOM

Cuvée BIO at a glance

  • Blend: 60% Pinot Meunier, 40% Chardonnay
  • Ageing: Chardonnay aged in oak, then a minimum of 15 months on the lees (24 months in total)
  • Style: citrus, floral and fruity; lively bubbles and a creamy touch from the oak-aged Chardonnay
  • Serving: 9–10 °C, in a tulip-shaped glass
  • Food pairing: roast pork, mushroom risotto, quiche, creamy chicken dishes

Like every cuvée of Champagne Paul Laurent, it is crafted by the Gruet family in Bethon, in the Côte de Sézanne south of Épernay, a family champagne house since 1952.

Learn more: Organic champagne explained · The grapes of Champagne

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