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The cuvée du Fondateur Paul Laurent Blanc de Blanc is complex and elaborate.
Age: Aged first in stainless steel pressure vessel tanks then a minimum 15 months tirage.
Time of Age: 18 to 24 months on average
The cuvée du Fondateur Paul Laurent Blanc de Blanc is complex and elaborate.
Age: Aged first in stainless steel pressure vessel tanks then a minimum 15 months tirage.
Time of Age: 18 to 24 months on average
Elegant golden color with apple reflects.
The Blanc de Blancs has as a persistent effervescence with a fine cordon.
This cuvée proposes rich and expressive aromatic notes of butter, dried fruits, and hazelnut.
The palate is in perfect harmony with the nose, offering pastry notes, almonds, frangipani, and butter.
Best served at 8°C .
Pairs wonderfully with simple meals and elegant dishes.
One of our favorite combinations with the Blanc de Blancs is a
scallop carpaccio infused with flavors of lime and vanilla.